Meals

-House-made spinach fettuccine with wild mushrooms, local broccolini, cream, and lemon, with optional shrimp or chicken paillard to add in

-MIddle Eastern spiced lentil soup with root vegetables, greens, preserved lemon and flatbread

-Yaki-udon stir-fried noodles with lots of vegetables and your choice of protein (chicken, pork, beef, tofu, or shrimp), served with a side of miso soup

-Burgers (your choice of beef or chicken) with Sarah's buns, caramelized onions, swiss, special sauce, and shoestring potatoes (If you prefer different or additional toppings, just let us know and we can accommodate them.)

-Roast rack of lamb or market fish with a warm grain salad-- farro, roasted carrots, fennel, isontina radicchio, toasted walnuts, dates, and a blood orange vinaigrette

-Chicken or pork braised in milk, lemon, and sage, with marble potatoes, asparagus, and peas

Bakery

-Sarah's sourdough

-Torta de caprese: flourless chocolate-hazelnut cake topped with whipped cream and luxardo cherries

-Middle Eastern shortbread cookies stuffed with a paste of dates, pistachios, and orange blossom water

-Ham-and-cheese pretzel buns

Snacks

-Greek yogurt parfait with strawberry compote and muesli

-Crab cakes with remoulade sauce and watercress

-Chicken fajita salad with crunchy lettuce, tomatoes, peppers, tortilla strips, and tomatillo crema dressing

-Hot-house tomato tart with ricotta and basil